When tourists began

[bovton1818]

When tourists began to discover the Basque coast in the 1960s, they brought back tales of beautiful beaches and a crumbly, cream-filled cake that couldn't be found anywhere else. In recent years, Gâteau Basque has become a tourist attraction in its own right, and today the cake is proudly displayed in bakery windows around the region. At Moulin de Bassilour, however, visitors and locals come for more than just a taste of the bakery's signature item: here, passers-by get a first-hand look at how the cake was made generations ago.

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